Why We All Need Vitamin C and How to Source it Naturally

Vitamin C is so important for our health and well-being, that it’s actually critical to supply your body with it on a daily basis. As humans, we lack the functional enzyme to complete the synthesis of Vitamin C itself, so it must be supplied from exogenous sources (food).

Vitamin C is an important antioxidant with many cellular functions, and below are just some examples of the critical roles it performs within our bodies. With many individuals reducing their natural sugar intake or people with food intolerance’s that might choose not to eat certain Vitamin C rich foods, it is important to remember the benefits of Vitamin C and ensure you are getting it an adequate amount from food.   

 
Critical Roles of Vitamin C Within the Body

 

  1. Collagen formation

Adequate intakes of Vitamin C is crucial in producing the amino acids that make up collagen within your body. Collagen is the most abundant protein in our bodies; it is located in our muscles, bones, skin, blood vessels and digestive system. This is why Vitamin C deficiency plays a factor in spontaneous bone fractures, and why consuming it on a regular basis plays an important role in controlling osteoporosis. Therefore, to maintain healthy skin, bones and optimal digestion, consuming Vitamin C is critical. I also suggest to my clients to regularly consume broths and gelatin as part of their dietary regime for even better results.

  1. Support your immune system

During times of infection, Vitamin C levels decrease rapidly in your plasma and leukocytes. This vitamin plays a critical role in the cells that control your immune system, posing antimicrobial properties, assisting natural killer cell activities, lymphocyte proliferation, phagocytes and chemotaxis. Therefore a deficiency leads to a higher possibility of contracting pathogens which can result in illness.

  1. It may be an effective prevention and treatment for some cancers

Taking high doses of Vitamin C has been shown to be an effective treatment strategy for some cancers, when used alongside other treatment methods. Vitamin C has been shown to slow the growth and proliferation of cancer cells in prostate, pancreatic, liver and ovarian cancers. Consuming Vitamin C orally, is the most preferable way, however taking it intravenously may also be considered if one has cancer, as it bypasses the digestive tract allowing higher doses to be administered.

  1. Protects the brain in neurodegenerative disorders

Vitamin C has been shown to be a critical antioxidant for the central nervous system. There are high amounts of ascorbic acid found in the brain, as it is dependent on antioxidants to be protected from any abnormal conditions.

  1. Is essential in the recovery of your adrenal glands

When people are stressed, their immune system tends to be depleted which can result in people being more prone to having colds and flus. Your adrenal glands will require constant replenishment of Vitamin C in your plasma and leukocytes, because during times of stress, the Vitamin C levels within your body can rapidly decline. 

In comparison to other organs, your adrenal glands are saturated in vitamin C, so it is important to maintain your Vitamin C levels.

Other benefits of Vitamin C include; lowering blood pressure, detoxifying your body from lead and other heavy metals, preventing Alzheimer’s and strokes. 

 
Symptoms of Vitamin C Deficiency
  • Weakened immune system
  • Digestive issues
  • Autoimmune immune diseases
  • Joint pain and inflammation
  • Slow wound healing
  • Scaly, dry skin
  • Brittle hair
  • Easy bruising

For adults, the recommended daily intake is 45mg per day. This is of course a very general recommendation, so if you require extra support from Vitamin C, then I suggest you consume more to suit your individual needs. However, consuming too much Vitamin C will cause diarrhea, so stay in tune with your body and make any changes to your dose accordingly.

 
How to Source Vitamin C Naturally
  1. Dried Camu Camu* – roughly 20,000 mg per 100 gm 
  2. Dried kakadu plum – roughly 4, 100mg per 100g
  3. Capsicum – 250mg per 100g
  4. Guava – roughly 230mg per 100g
  5. Oranges – roughly 50mg per 100g
  6. Strawberries – roughly 50mg per 100g
  7. Fermented fruits and vegetables – when you ferment foods that are rich in Vitamin C, the nutrient content will rise drastically. Therefore it is a fantastic idea to consider fermenting your own fruits and vegetables, or eating organic fermented foods from your local health food shop.

*Camu Camu, has a high concentration of Vitamin C (460 times more than an orange). Keep in mind that Vitamin C is heat sensitive, so ensure it is kept away from heat, to preserve it’s high levels. 

 
Vitamin C Rich Recipes!

If you’re looking for some recipes so you can add more Vitamin C in your diet, these are some of our favourites:

Vitamin C Bliss Balls

Tropical Pineapple Nice-cream 

Vitamin C Immune Boosting Gummies

Chocolate Coated Date and Coconut Energy Balls 

What experiences have you had with Vitamin C? Do you struggle to get enough? How do you ensure you get it in your diet?

 

 

Sheridan Williamson

I am a qualified holistic Nutritionist and a certified Gut and Psychology Syndrome (GAPS) practitioner. I’ve been working with Cyndi since 2012 and consulting for Changing Habits since late 2014. I have an overwhelming passion to help, inspire, research and do everything possible to assist in providing a better life to those that need it, and particularly for those people that have been told there is nothing they can do about their debilitating symptoms. It is my honour to encourage individuals to believe that they can live their best life possible, and to continue creating the best version of themselves.

Years ago I was addicted to sugar, processed foods, was taking antihistamines like lollies and antibiotics were always a part of my life. I had ongoing gut pain, reoccurring sinus and chest infections, rashes, extreme fatigue, a foggy brain and the list continues. While suffering from these symptoms for almost all my life, not one person told me that there was something I could do to resolve them. After studying and doing my own extensive research, I became fanatical about nutrition and the power of food, and my health is the best it has ever been and will only continue to improve. I am constantly learning and relaying the latest research to my clients. I have a specific interest in gut health and its ability to impact our overall health, and it is with great pleasure that I assist you in becoming the best version of you with real, delicious and nourishing food, love and happiness.

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